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Sunday, May 30, 2010

Of fish head noodle

Recently went to Gou Lou Restaurant, a restaurant that claims to be famous for its fish head noodle and tom yam seafood. It was a branch of the Choy Kee Gou Lou Restaurant at Jalan Alor.

This was their clear fish head noodle without milk
And their fishball noodle

Overall, I would say that the food is not bad. Though it's not extremely satisfying to my tastebud, maybe I expected it to be better.

2 comments:

  1. which one is better?with milk or without milk

    ReplyDelete
  2. DONT GO TO JALAN ALOR INFESTED WITH MICE

    ReplyDelete