Recently went to Gou Lou Restaurant, a restaurant that claims to be famous for its fish head noodle and tom yam seafood. It was a branch of the Choy Kee Gou Lou Restaurant at Jalan Alor.
This was their clear fish head noodle without milk
Overall, I would say that the food is not bad. Though it's not extremely satisfying to my tastebud, maybe I expected it to be better.