How would you feel when you were treated to Western Cuisine that is homemade yet taste even better than those in high class restaurants??
DAMN SYIOK!!! :D
Right after class on Monday, Audrey and I waited for Karyn to come pick us up from our place. I was nomming on 3 packets of cheese crackers while waiting for her and Allen to arrive.
In the car, we had New York cheesecake dusted with aromatic cocoa powder prepared by Allen.
Yummeh! Soft in the middle, crumbly at the bottom.
DAMN SYIOK!!! :D
Right after class on Monday, Audrey and I waited for Karyn to come pick us up from our place. I was nomming on 3 packets of cheese crackers while waiting for her and Allen to arrive.
In the car, we had New York cheesecake dusted with aromatic cocoa powder prepared by Allen.
Yummeh! Soft in the middle, crumbly at the bottom.
There you can see him preparing the first main course:
Bolognaise Pasta with bacon on top.
He used many ingredients for the sauce I kinda lost count. This coming from a person who heats the spaghetti sauce from of a can and calls it "cooking".
The pasta were cooked for an exact amount of time till al dente.
Needless to say, the food tastes as good as it looks.
camwhore in front of any available mirror!
I remember him asking us to "slice the submarine loaf" but I was being all hesitant
"What if I slice it all with different width? What if I accidentally squash the bun and made it out of shape? What if I ruined the bun and spoiled the supposedly perfect meal we were gonna have? What if, what if, what if" so none of us slice it in the end.
The same thing happened when we were asked to shred the cheese.
So, poor Allen had to do it all alone.
I super love the wine sauce!
Audrey the pencuci pinggan
and
Karyn yang sentiasa ready to pose :P and kind enough to host and fetch us.
That's the best and most favourite part ;) To nom, nom and nom!
So with no further delay, I present:
the appetiser of the day
Bruschetta Toast with Salsa, Mushrooms & Mozzarella Cheese
crunchy crust with warm, yummy and cheesy toppings!
Sizzling hot rosemary lambchop cutlets served with mint sauce, lettuce and cherry tomatoes for a balanced meal :P
(I named it myself so that's why it's lame)
Succulent Steak served with red wine sauce topped with lemony parsley paste and final touch of drizzles of extra virgin olive oil, the healthy and hearty all Italian way
(Especially since the chef already painstakingly prepare everything)
I present to you a strawberry themed- dessert
Strawberry Tiramisu Trifle
and
Chocolate Coated Strawberries
All of this is only possible, thanks to Mr Allen Goh here (who is single).
So if any of you girls out there enjoys eating yet despise cooking, you know what to do ;)
I'd also like to thank Karyn for fetching us back and forth. :)
xoxo
yum yum... wanlu is hungry...
ReplyDeletethanks for blogging(bragging =P) about it. I didn't know tht the pictures turn out to b damn nice. It makes me feel hungry at this hour!!!
ReplyDeleteSorry i'm not to complain but let me help u to name things more appropriately n add bliss n more expertise in explanation...
Bruschetta Toast with Salsa, Mushrooms & Mozzarella Cheese.
Lemon Zest rather than calling it lemon skin
Succulent Steak served with red wine sauce, topped with parsley lemon zest, finished with drizzles of extra virgin olive oil
oh ya.... It's called Strawberry Tiramisu Trifle...
ReplyDeleteLet me make some Chocolate Truffles for u to try so tht u get a better idea of what dessert truffles are =)
trifle n truffles are different....
edited!
ReplyDeleteCute Labrador :-) I have one at home too...
ReplyDeletelooks goooood <3
ReplyDeleteOMG, now I'm hungry! The food looks so good and I bet the future gf of that guy is soooooo lucky!
ReplyDeleteI want also! XD
ReplyDeleteWow lucky girls! Your guy friend can surely whip up a good meal!
ReplyDeleteYou friend, Allen is good !! That Strawberry Trifle looks amazing. I'm sure it tasted amazing too !
ReplyDeleteIs he a real chef ? Or culinary student ?
Looks frikkin delicious!! :D
ReplyDelete@jumei, he is neither a real chef nor a culinary student.. more like a "learn it yourself" guy xD
ReplyDeleteoh my, everything looks delicious!! hungry~
ReplyDelete